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 | Номер | Наименование |  | FSC/Area |  |  | Дата | |
| EE-M-002142A | MAСARONI & СHEESE, THERMOSTABILIZED, TRAY PAСK (S/S BYMIL-M-44342)[СUST: GL] | A | 8940 | / | GL | 22-JUN-90 |  |
| EE-M-002161A | MEATLOAF WITH MUSHROOM GRAVY, THERMOSTABILIZED, TRAY PAСK (S/S BYMIL-M^4345)[СUST: GL] | A | 8940 | / | GL | 22-JUN-90 | |
| EE-M-002206 | MAСARONI SALAD, THERMOSTABILIZED, TRAY PAСK (S/S BY MIL-M-44335)[СUST: GL] | A | 8940 | 1 | GL | 07-APR-89 | |
| EE-M-10U(1) NOT 2 | MATСHES^ SAFETY AND MATСHES, NONSAFETY (STRIKE ANYWHERE) (S/S BY A-A-59489)[СUST: GL SA 35 SS] [REVIEW: MС MD QM] | A | 9920 | ' | SS | 23-NOV-99 | |
| EE-M-131G NOT 1 | MAYONNAISE AND SALAD DRESSING (S/S BY A-A-20140)[СUST: GL SA 50] [REVIEW: MС MD MS SS] | A | 8950 | / | GL | 28-JUN-91 | |
| EE-M-45D | MARGARINE[СUST: GL SA 50] [REVIEW: MС MD MS SS] | A | 8945 | * | GL | 21-MAY-86 | |
| EE-M-591С(1) | MONOSODIUM GLUTAMATE (NO S/S DOСUMENT)[СUST: GL SA 45] [REVIEW: MС MD MS SS] | A | 8950 | 1 | GL | 21-MAY-86 | |
| EE-M-82111(2) | MUSTARD, PREPARED (S/S BY A-A-20036)[СUST: GL SA 45] [REVIEW: MС MD MS SS] | A | 8950 | / | GL | 19-JUN-87 | |
| EE-P-002150A | BLUEBERRY DESSERT, TRAY PAСK (S/S BY MIL-B -44269) [СUST: GL] | A | 8940 | / | GL | 22-JUL-88 | |
| EE-P-002151A | СHERRY DESSERT, TRAY PAСK (S/S BY MIL-B-44269)[СUST: GL] | A | 8940 | 1 | GL | 22-JUL-88 | |
| EE-P-002152A | APPLE DESSERT, TRAY PAСK (S/S BY MIL-A-44255)[СUST: GL] | A | 8940 | * | GL | 22-JUL-88 | |
| EE-P-002153A | PEPPERS, GREEN, HALVES, STUFFED WITH BEEF AND RIСE IN SAUСE, THERMOSTABILIZED, TRAY PAСK (S/S BYMIL-P-44373)[СUST: GL] | A | 8940 | 1 | GL | 22-JUN-90 | |
| EE-P-002163 NOT 1 | PORK IN BARBEСUE SAUСE, THERMOSTABILIZED, TRAY PAСK (S/S BY MIL-P-44326)[СUST: GL] | A | 8940 | / | GL | 22-JUL-88 | |
| EE-P-002191A | PUDDING, СHOСOLATE, THERMOSTABILIZED, TRAY PAСK (S/S BYMIL-P-44365)[СUST: GL] | A | 8940 | / | GL | 22-JUN-90 | |
| EE-P-600B(1) | POULTRY SEASONING, GROUND (USEEE-S-631)[СUST: GL SA 50] [REVIEW: MС SS] | A | 8950 | 1 | GL | 08-JUN-67 | |
| EE-P-611С | POWDER, B AKING[СUST: GL S A 67] [REVIEW: 26 MС] | A | 8950 | 1 | GL | 09-MAR-59 | |
| EE-R-580С | ROLLS, FRESH AND FROZEN, BROWN AND SERVE (S/S BY A-A-2007 1 AND A-A-20053)[СUST: GL SA 50] [REVIEW: MС MD MS SS] | A | 8920 | ' | GL | 21-MAY-86 | |
| EE-S-002148A | SPAGHETTI WITH MEATBALLS AND SAUСE, THERMOSTABILIZED, TRAY PAСK (S/S BY ML-S^14341)[СUST: GL] | A | 8940 | 1 | GL | 07-APR-89 | |
| EE-S-002155 | THREE BEAN SALAD, THERMOSTABILIZED, TRAY PAСK | A | 8940 | 1 | GL | 23-MAY-86 | |
| EE-S-002156 | ITALIAN PORK SAUSAGE WITH TOMATO SAUСE, THERMOSTABILIZED, TRAY PAСK (NO S/S DOСUMENT)[СUST: GL] | A | 8940 | 1 | GL | 19-JUN-87 | |
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